In recent years, the fishing industry has come under increasing scrutiny from both environmentalists and consumers due to its impact on the world's seas and marine life. However, in response to growing concerns over fish stocks depletion, pollution, and catch of non-target species, many fishermen and fishing companies are adopting eco-friendly fishing practices that prioritize ecological stewardship and minimize the fishing industry's ecological footprint.

One of the key drivers of this shift is the use of netting systems preventing non-target catches, such as tuna-safe nets, as well as angling equipment reducing the catch of non-target species. This not only helps to protect marine species but also protect vulnerable marine species like whales.

Another innovation in eco-friendly fishing practices is the use of catch-and-return fishing, which involves releasing caught seafood back into the sea to reduce the burden on wildlife. This approach not only helps to protect fish stocks but also provides a exciting angling experience for serious fishermen.

In addition to the use of eco-friendly fishing gear, many fishermen are now adopting more sustainable fishing methods, such as selective trawling, which involves dragging a net along the sea floor. This method can be more precise and reduce catch of non-target species compared to conventional fishing practices.

The use of fish farming, or rearing fish in enclosed systems, boat hire yarra river is another important aspect of eco-friendly fishing practices. Fish farming involves raking in fish in a controlled environment to reduce the pressure on wild fish populations.

The certification of seafood products by organizations like the Marine Stewardship Council has also played a key role in promoting eco-friendly fishing practices. The Marine Stewardship Council is a global group that sets benchmarks for sustainable seafood and its label provides buyers with a way to distinguish sustainable seafood products that are caught or farmed using sustainable methods.

For consumers, supporting eco-friendly fishing practices is easier than ever. When purchasing seafood, look for products carrying the MSC certification or come from merchants using eco-friendly practices. Selecting local seasonal seafood can help to reduce the environmental impact associated with transporting fish from distant fishing grounds.