The growing appeal of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the most sought-after Japanese sushi brands that have successfully carved out the US market.

One of the trailblazers in the US market is Sophia Sushi Co., which was awarded two Michelin stars in 2017 for its unique dining experience. Takahashi's has multiple locations across the US, including Chicago, and is known for its commitment to traditional Edomae-style sushi. The founded by chef Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.

Another popular well-known sushi destination is Sushi Zo, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has made Sushi Zo a choice among sushi enthusiasts due to its pledge to excellence ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a plenty to choose from for those seeking authentic sushi.

Urasawa is the most prominent Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, founded by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa creates a unique sushi challenge with exclusive and precise training methods.

Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.